Grilled Dove Rub

• 2 Tablespoons brown sugar
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 1 tablespoon salt
• 2 Tablespoons paprika
• 1 teaspoon ground cumin
• 2 teaspoons granulated onion
• 2 teaspoons garlic powder

Combine all ingredients in a bowl and mix thoroughly. Makes enough for at least a dozen doves. Rub both sides of each dove with the mixture and refrigerate doves for one hour before grilling.